Ungava Bob - A Winter's Tale by Dillon Wallace
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page 16 of 251 (06%)
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"So long as there's plenty a' grub, Bessie, I thinks we can find a way
t' get he t' our mouths without ere a light." The meal was a simple one--boiled fresh trout with pork grease to pour over it for sauce, bread, tea, and molasses for "sweetening." Butter and sugar were luxuries to be used only upon rare festal occasions. After the men had eaten they sat on the floor with their backs against the rough board wall and their knees drawn up, and smoked and chatted about the fishing season just closed and the furring season soon to open, while Margaret Black, wife of Tom Black, the post servant, their daughter Bessie and a couple of young girl visitors of Bessie's from down the bay, ate and afterwards cleared the table. Then some one proposed a dance, as it was their last gathering before going to their winter trails, which would hold them prisoners for months to come in the interior wilderness. A fiddle was brought out, and Dick Blake tuned up its squeaky strings, and, keeping time with one foot, struck up the Virginia reel. The men discarded their jackets, displaying their rough flannel shirts and belts, in which were carried sheath knives, chose their partners and went at it with a will, to Dick's music, while he fiddled and shouted such directions as "Sashay down th' middle,--swing yer pardners,--promenade." Bob led out Bessie, for whom he had always shown a decided preference, and danced like any man of them. Douglas did not dance--not because he was too old, for no man is too old to dance in Labrador, nor because it was beneath his dignity--but because, as he said: "There's not enough maids for all th' lads, an' I's had my turn a many a time. I'll |
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