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Ungava Bob - A Winter's Tale by Dillon Wallace
page 16 of 251 (06%)
"So long as there's plenty a' grub, Bessie, I thinks we can find a way
t' get he t' our mouths without ere a light."

The meal was a simple one--boiled fresh trout with pork grease to pour
over it for sauce, bread, tea, and molasses for "sweetening." Butter
and sugar were luxuries to be used only upon rare festal occasions.

After the men had eaten they sat on the floor with their backs against
the rough board wall and their knees drawn up, and smoked and chatted
about the fishing season just closed and the furring season soon to
open, while Margaret Black, wife of Tom Black, the post servant, their
daughter Bessie and a couple of young girl visitors of Bessie's from
down the bay, ate and afterwards cleared the table. Then some one
proposed a dance, as it was their last gathering before going to their
winter trails, which would hold them prisoners for months to come in
the interior wilderness. A fiddle was brought out, and Dick Blake
tuned up its squeaky strings, and, keeping time with one foot, struck
up the Virginia reel.

The men discarded their jackets, displaying their rough flannel shirts
and belts, in which were carried sheath knives, chose their partners
and went at it with a will, to Dick's music, while he fiddled and
shouted such directions as "Sashay down th' middle,--swing yer
pardners,--promenade."

Bob led out Bessie, for whom he had always shown a decided preference,
and danced like any man of them. Douglas did not dance--not because he
was too old, for no man is too old to dance in Labrador, nor because
it was beneath his dignity--but because, as he said: "There's not
enough maids for all th' lads, an' I's had my turn a many a time. I'll
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