Ungava Bob - A Winter's Tale by Dillon Wallace
page 32 of 251 (12%)
page 32 of 251 (12%)
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these stakes tied a cross pole. From the centre of this pole the
porcupine was suspended by a string, so that it hung low and near enough to the fire to roast nicely, while it was twirled around on the string. It was soon sending out a delicious odour, and in an hour was quite done, and ready to be served. A dainty morsel it was to the hungry voyageurs, resembling in some respects roast pig, and every scrap of it they devoured. The next morning all the goods were carried over the portage, and a wearisome fight began against the current of the river, which was so swift above this point as to preclude sailing or even rowing. A rope was tied to the bow of the boat and on this three of the men hauled, while the other stood in the craft and with a pole kept it clear of rocks and other obstructions. For several days this method of travel continued--tracking it is called. Sometimes the men were forced along the sides of almost perpendicular banks, often they waded in the water and frequently met obstacles like projecting cliffs, around which they passed with the greatest difficulty. At the Porcupine Rapids everything was lashed securely into the boat, as a precaution in case of accident, but they overcame the rapid without mishap, and finally they reached Gull Island Lake, a broadening of the river in safety, and were able to resume their oars again. It was a great relief after the long siege of tracking, and Ed voiced the feelings of all in the remark: "Pullin' at th' oars is hard when ye has nothin' harder t' do, but trackin's so much harder, pullin' seems easy alongside un." "Aye," said Dick, "th' thing a man's doin's always the hardest work un |
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