Ungava Bob - A Winter's Tale by Dillon Wallace
page 51 of 251 (20%)
page 51 of 251 (20%)
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placing the rest within reach of the door. Then armfuls of boughs were
broken for their bed. All the time the storm was increasing in power and by nightfall a gale was blowing and a veritable blizzard raging. When all was made secure, a good fire was started in the stove, a candle lighted, and some partridges that had been killed in the morning put over with a bit of pork to boil for supper. While these were cooking Bill mixed some flour with water, using baking soda for leaven--"risin'" he called it--into a dough which he formed into cakes as large in circumference as the pan would accommodate and a quarter of an inch thick. These cakes he fried in pork grease. This was the sort of bread that they were to eat through the winter. The meal was a cozy one. Outside the wind shrieked angrily and swirled the snow in smothering clouds around the tilt, and rattled the stovepipe, threatening to shake it down. It was very pleasant to be out of it all in the snug, warm shack with the stove crackling contentedly and the place filled with the mingled odours of the steaming kettle of partridges and tea and spruce boughs. To the hunters it seemed luxurious after their tedious fight against the swift river. Times like this bring ample recompense to the wilderness traveller for the most strenuous hardships that he is called upon to endure. The memory of one such night will make men forget a month of suffering. Herein lies one of the secret charms of the wilds. When supper was finished Dick and Bill filled their pipes, and with coals from the stove lighted them. Then they lounged back and puffed with an air of such perfect, speechless bliss that for the first time in his life Bob felt a desire to smoke. He drew from his pocket the pipe Douglas had given him and filled it from a plug of the tobacco. |
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