THE PERFUME FACTORY.

In the perfume factory everything is done by steam. Starting from the
engine room at the bottom, the visitor next enters the receiving room,
where early in the morning the chattering, patois-speaking natives
come to deliver the flowers for the supply of which they have
contracted. The next room is occupied with a number of steam-jacketed
pans, a mill, and hydraulic presses. Next comes the still room, the
stills in which are all heated by steam. In the "extract" department,
which is next reached, are large tinned-copper drums, fitted with
stirrers, revolving in opposite directions on vertical axes.
Descending to the cellar--the coolest part of the building--we find
the simple apparatus used in the process of enfleurage. The apparatus
is of two kinds. The smaller is a frame fitted with a sheet of stout
glass. A number of these, all of the same size, when placed one on the
top of the other, form a tolerably air tight box. The larger is a
frame fitted with wire netting, over which a piece of molleton is
placed. The other rooms are used for bottling, labeling, etc.

The following are some of the details of the cultivation and
extraction of perfumes as given in Mr. Warrick's paper:


ORANGE PERFUMES.

The orange tree is produced from the pip, which is sown in a sheltered
uncovered bed. When the young plant is about 4 feet high, it is
transplanted and allowed a year to gain strength in its new
surroundings. It is then grafted with shoots from the Portugal or
Bigaradier. It requires much care in the first few years, must be well