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Five Months on a German Raider - Being the Adventures of an Englishman Captured by the 'Wolf' by Frederic George Trayes
page 43 of 125 (34%)
was very little room to spare on the _Wolf_--and, at the best,
makeshift contrivances, but it must be admitted that our German captors
did all they could to make us as comfortable as possible under the
conditions prevailing. The cabin occupied by my wife and myself was
built on one of the hatches. The bunks were at different levels, and
were at right angles to each other, half of one being in a dark corner.
There was not much room in it even for light baggage, and not standing
room for two people. The walls and ceiling were made of white painted
canvas, and an electric light and fan were installed over the door. The
married couples, the Australian military officers, and a few elderly
civilians messed together in the officers' ward-room (presided over by a
war photograph of the All Highest), quite a tiny saloon, which was
placed at our disposal after the officers had finished their meals. We
had breakfast at 9.15, dinner at 1.15, and supper at 7.15. The Commander
of the _Wolf_ was a very lonely man--he messed alone in his quarters
near the bridge, and we saw very little of him, as he very rarely left
his quarters and came below among his men and the prisoners.

The food on the _Wolf_ was better cooked than it had been on the
_Hitachi_, but there was of course no fresh food of any kind. Two or
three horses had been taken from the S.S. _Matunga_--these had been shot
and eaten long before. Even the potatoes we had were dried, and had to
be soaked many hours before they were cooked, and even then they did not
much resemble the original article; the same remark applies to the other
vegetables we had. Occasionally our meals satisfied us as far as
quantity went, but in the main we left the table feeling we could with
ease dispose of a great deal more. This was especially the case after
breakfast, which consisted of bread and jam only; and once at tiffin all
we had to eat was boiled rice with cinnamon and sugar. Each cabin had a
German orderly to look after and wait on its occupants, two German
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