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Pratt's Practical Pointers on the Care of Livestock and Poultry by Pratt Food Co.
page 27 of 139 (19%)
tasting food, "makes the mouth water." This is literally true because
the digestive glands of the mouth and stomach pour out their secretions
and are ready to begin digesting the food.

When, however, the nerves fail to send their messages to the glands or
the glands fail to respond, we have a diseased condition and we take
medicine to assist in recovery.

Thus the sensation known as appetite is really at the basis of sound
health. Without it, it is doubtful if animals would eat enough to supply
their bodily needs.

The mere forcing of food into the stomach would avail little. There must
be desire for food, and restoring the appetite is the first step in
bringing the health back. In other words an appetizer is often required
to induce us to eat. Then thorough digestion builds up bodily strength.

Pratts Cow Remedy does all this for the cow, assisting Nature in
bringing up the appetite, stimulating digestion, restoring and
maintaining health.

Cattle is generally divided into dairy, beef and dual purpose breeds.
The names signify the advantages claimed for them. In the dairy breeds,
the Holstein, Jersey, Guernseys, French Canadian and Ayrshire are
leaders.

Shorthorns, Herefords, Polled Durhams are the best-known beef breeds.

While among the dual purpose breeds, Milking Shorthorns, Red Polls,
Brown Swiss and Devons have many admirers.
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