Pratt's Practical Pointers on the Care of Livestock and Poultry by Pratt Food Co.
page 27 of 139 (19%)
page 27 of 139 (19%)
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tasting food, "makes the mouth water." This is literally true because
the digestive glands of the mouth and stomach pour out their secretions and are ready to begin digesting the food. When, however, the nerves fail to send their messages to the glands or the glands fail to respond, we have a diseased condition and we take medicine to assist in recovery. Thus the sensation known as appetite is really at the basis of sound health. Without it, it is doubtful if animals would eat enough to supply their bodily needs. The mere forcing of food into the stomach would avail little. There must be desire for food, and restoring the appetite is the first step in bringing the health back. In other words an appetizer is often required to induce us to eat. Then thorough digestion builds up bodily strength. Pratts Cow Remedy does all this for the cow, assisting Nature in bringing up the appetite, stimulating digestion, restoring and maintaining health. Cattle is generally divided into dairy, beef and dual purpose breeds. The names signify the advantages claimed for them. In the dairy breeds, the Holstein, Jersey, Guernseys, French Canadian and Ayrshire are leaders. Shorthorns, Herefords, Polled Durhams are the best-known beef breeds. While among the dual purpose breeds, Milking Shorthorns, Red Polls, Brown Swiss and Devons have many admirers. |
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