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The First Book of Farming by Charles Landon Goodrich
page 113 of 307 (36%)
deepened gradually by plowing up a half-inch to an inch of subsoil
each year until the plow reaches a depth of at least nine or ten
inches.

There is an opinion among many farmers that sandy soils should not be
plowed deep. But as these soils are apt to be leachy it seems best to
fill them with organic matter to as great a depth as possible to
increase their water-holding power, and this can best be done by
plowing farm manures in deep.

[Illustration: FIG. 51.--A SLIP-NOSE SHARE. _N_, A SLIP-NOSE.]

[Illustration: FIG. 52.--_C_, STRAIGHT KNIFE COULTER.]

[Illustration: FIG. 53.
An iron beam-plow, with rolling coulter and double clevis.]

[Illustration: FIG. 54.--A ROLLING COULTER HARROW.]

[Illustration: FIG. 55.--SPRING-TOOTHED HARROWS.]

In many parts of the South the farmers use very small plows and small
animals to draw them. The result is that the soil is not prepared to a
sufficient depth to allow of the large root development necessary for
large crops. These farmers need larger tools and heavier animals if
they expect to make much improvement in the yield of their crops.
These small plows and this shallow plowing have done much to aid the
washing and gulleying of the hill farms by rain. The shallow layer of
loose soil takes in the rain readily, but as the harder soil beneath
does not take the water as readily, the shallow plowed soil soon
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