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The First Book of Farming by Charles Landon Goodrich
page 33 of 307 (10%)
distances, that they hold with a grip that makes it impossible to
remove the plant from the soil without tearing it free from the roots.

It is also on account of this very thorough reaching out through the
soil that the roots are able to supply the plant with sufficient
moisture and food.

We have doubtless observed that most of these roots are very slender
and many very delicate. How did they manage to reach out into the soil
so far from the plant? Or where does the root grow in length? To
answer this question I will ask you to perform the following
experiment:

=Experiment.=--Place some kernels of corn or other large seeds on a
plate between the folds of a piece of wet cloth. Cover with a pane of
glass or another plate. Keep the cloth moist till the seeds sprout and
the young plants have roots two or three inches long. Now have at hand
a plate, two pieces of glass, 4 by 6 inches, a piece of white cloth
about 4 by 8 inches, a spool of dark thread, and two burnt matches, or
small slivers of wood. A shallow tin pan may be used in place of the
plate. Lay one pane of glass on the plate, letting one end rest in the
bottom of the plate and the other on the opposite edge of the plate.
At one end of the piece of cloth cut two slits on opposite sides about
an inch down from the end and reaching nearly to the middle. Wet the
cloth and spread it on the glass. Take one of the sprouted seeds, lay
it on the cloth, tie pieces of thread around the main root at
intervals of one-quarter inch from tip to seed. Tie carefully, so that
the root will not be injured. Place the second pane of glass over the
roots, letting the edge come just below the seed, slipping in the
slivers of wood to prevent the glass crushing the roots. Wrap the two
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