The First Book of Farming by Charles Landon Goodrich
page 33 of 307 (10%)
page 33 of 307 (10%)
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distances, that they hold with a grip that makes it impossible to
remove the plant from the soil without tearing it free from the roots. It is also on account of this very thorough reaching out through the soil that the roots are able to supply the plant with sufficient moisture and food. We have doubtless observed that most of these roots are very slender and many very delicate. How did they manage to reach out into the soil so far from the plant? Or where does the root grow in length? To answer this question I will ask you to perform the following experiment: =Experiment.=--Place some kernels of corn or other large seeds on a plate between the folds of a piece of wet cloth. Cover with a pane of glass or another plate. Keep the cloth moist till the seeds sprout and the young plants have roots two or three inches long. Now have at hand a plate, two pieces of glass, 4 by 6 inches, a piece of white cloth about 4 by 8 inches, a spool of dark thread, and two burnt matches, or small slivers of wood. A shallow tin pan may be used in place of the plate. Lay one pane of glass on the plate, letting one end rest in the bottom of the plate and the other on the opposite edge of the plate. At one end of the piece of cloth cut two slits on opposite sides about an inch down from the end and reaching nearly to the middle. Wet the cloth and spread it on the glass. Take one of the sprouted seeds, lay it on the cloth, tie pieces of thread around the main root at intervals of one-quarter inch from tip to seed. Tie carefully, so that the root will not be injured. Place the second pane of glass over the roots, letting the edge come just below the seed, slipping in the slivers of wood to prevent the glass crushing the roots. Wrap the two |
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