The First Book of Farming by Charles Landon Goodrich
page 66 of 307 (21%)
page 66 of 307 (21%)
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FILM WATER
Take a marble or a pebble, dip it into water and notice the thin layer or film of water that clings to it. This is a form of capillary water and is sometimes called film water or film moisture. Take a handful of soil that is moist but not wet, notice that it does not wet the hand, and yet there is moisture all through it; each particle is covered with a very thin film of water. Now this film water is just the form of water that can supply the very slender root hairs without drowning them, that is, without keeping the air from them. And the plant grower should see to it that the roots of his plants are well supplied with film water and are not drowned by the presence of free water. Capillary water may sometimes completely fill the spaces between the soil particles; when this occurs the roots are drowned just as in the case of free water as we saw when cuttings were placed in the puddled clay (see Fig. 18). Free water is indirectly of use to the plant because it serves as a supply for capillary and film moisture. Now I think we can answer the question which was asked when we were studying the habit of growth of roots but was left unanswered at the time (see page 14). The question was this: Of what value is it to the farmer to know that roots enter the soil to a depth of three to six feet? We know that roots will not grow without air. We also know that if the soil is full of free water there is no air in it, and, therefore, roots of most plants will not grow in it. It is, therefore, of interest to the farmer to see that free water does not come within at least three or four feet of the surface of the soil so that the roots of his crops may have plenty of well ventilated soil in which to |
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