Skookum Chuck Fables - Bits of History, Through the Microscope by R. D. (Robert Dalziel) Cumming
page 35 of 130 (26%)
page 35 of 130 (26%)
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And the menu was as follows: "Canape of Anchovies," "Celery en Branch," "Potage a la Reine," "Consomme au Celeri," "Calves' Sweetbreads a la Rothschilds," "French Lamb Chops a la Nelson," "Café noir," etc., etc. In the midst of all this foreign celestialism mine host forgot the creek, the trail, the dug-out, the beans and bacon, and the kin-i-kin-nick pipe; and he prided himself on his rapid and agreeable transition into swift channels of life. He was taking to society as a duck takes to water. In mode of living, as well as in personal appearance, it was the greatest metamorphosis that had ever taken place in a human being in the memory of man. It was a miniature "Log Cabin to White House" episode. He furnished his castle with the most elaborate fittings and ornaments that the world could produce. He had steam heated rooms and electric lighting from cellar to attic. Every floor was carpeted with the most expensive of imported Brussels. The walls were most elaborately painted and decorated. To secure a final footing in society he had acquired a collection of obsolete paintings, which were very unattractive and vulgar, and could only have been of value as heirlooms to some private family. These were conspicuously displayed on the panelled walls, in partnership with other more or less modest busts and imaginary landscapes. His ceilings were frescoed and figured in most extravagant, but unappealing designs. It was plainly seen that the building had been erected more to satisfy the taste and please the eye of the architect, who had received an unrestricted contract, than for acceptance by the purchaser. The furnishings were very much in keeping with the fixtures and fittings, and his musical instruments were all electrically-automatic machines; and his "canned" music filled the halls and stairways from |
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