Scientific American Supplement, No. 611, September 17, 1887 by Various
page 53 of 143 (37%)
page 53 of 143 (37%)
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the action of which depends on the pressure produced by the
vaporization of mercury in a malleable iron tube. The end of this tube was first rested on the top of the coal, but not in contact with the retort. It reached about 18 inches into the retort, and therefore was not in the hottest part. In this position the temperature indicated shortly after charging the retort was 1110° Fahr., gradually rising to 1640° Fahr. The end of the tube was then embedded in the coal, when the pyrometer indicated a temperature of 1260° Fahr. within 30 minutes after the retort was charged; gradually rising toward the end of the charge as before. At the time these temperatures were taken, the retorts were each producing 10,000 cubic feet of gas per day. I had no opportunity of testing the accuracy of the statement that, with lower temperatures, there is a tendency to stoppage of the ascension pipes; but with these high temperatures (contrary to what might be expected) there is no trouble from stoppages. These experiments, so far as they have gone, lead to the conclusion that the temperature of the gas as it is evolved from the coal is not less than 1200° Fahr., and that cooling commences immediately on the gas leaving the retort. The temperatures being far above that of liquefaction, the gases are cooled very rapidly. The temperature of the gas in the ascension pipe depends on the rapidity with which the gas is evolved--that is to say, the greater the quantity produced in a given time, the less effective is the cooling action of the mouthpiece and the ascension pipe; and although I had no opportunity of testing it, I should expect to find that with retorts making from 5,000 to 6,000 cubic feet of gas per day, the maximum temperature in the ascension pipe 18 inches from the mouthpiece will not exceed 400° to 500° Fahr., while with lower heats and lighter charges the temperatures will be still lower. That these temperatures have some |
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