The Story of the "9th King's" in France by Enos Herbert Glynne Roberts
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page 10 of 124 (08%)
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boom of the distant guns and the laden Red Cross motors indicated the
proximity of the fighting. A lot of old ideas as to the rigours of a campaign were lost, and warfare in some respects was found not to be so bad as had been expected. Wine and beer at any rate were plentiful, though the potency of the beer was not quite sufficient for the taste of the older men. Other regiments, lent officers to give a helping hand in organisation and training. Company messes for officers were formed, as anything in the nature of a battalion mess was impracticable. The men soon learnt that the estaminets were the equivalent in France of the public houses at home, and thither they repaired in the evening to spend their time. Many good young men who had never taken a drop of the more invigorating liquors learnt that soldiers drank them, and the cause of teetotalism began to wane. On the 24th a move was made to Les Facons, a straggling village outside Bethune. Here on quiet nights one could easily hear the fusillade in the trenches while the distant gun flashes lit up the night sky. The terrors of the trenches were coming nearer. Early in April the various companies were attached each in turn to another battalion in the Brigade, and went into the line for instruction in trench duty at Port Arthur by Neuve Chapelle, and it was here that the first casualties were sustained. It is claimed that the first shot fired by the Battalion killed an enemy sniper. The men soon learnt the duties that fell upon them as a consequence of trench warfare: the early morning stand-to, the constant vigil of the neutral ground between the lines, and the imperative necessity of keeping one's head low. Hitherto the men knew little of the nature or use of guns, but now glimmerings of the mystery surrounding artillery fire soon dawned. The men learnt the natures of |
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