mother-in-law told me about the Vegetable Compound and I got some right
away. It has done me more good than any other medicine I ever took, and
I recommend it to my neighbors."
MRS. EDGAR SIMMONS,
R.R. No. 2, Pine Grove, Ontario.


SPONGE CAKE
[Illustration]

Ingredients
2 eggs
1/2 cup sugar
1 teaspoon cold water
1/2 tablespoon lemon juice
1 salt spoon salt
1/2 cup flour

Method--Beat yolks until thick and add sugar gradually. Add water and
lemon juice. Sift flour and salt into yolk mixture and beat thoroughly.
Fold in the stiffly beaten whites of eggs and bake in a moderate oven.

CRISPETTES
Ingredients--2 eggs, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup
chopped walnuts or cocoanut, 1/2 cup flour, 1/2 teaspoon vanilla, 1/2
teaspoon salt.

Method--Beat eggs very light, add sugar and remaining ingredients. Beat
well and drop by tablespoonfuls on a buttered pan 2 inches apart. Bake
in a moderately hot oven. Always use a tin pan.