publish this letter as a testimonial."
MRS. I.P. CLAUSE,
83 Oxford St., Hamilton, Ontario.


LEMON PIE WITH MERINGUE
[Illustration]

Ingredients
3/4 cup sugar
3 tablespoons cornstarch
1 cup boiling water
3 tablespoons lemon juice
and grated rind
1 tablespoon butter
2 egg yolks

Method--Mix sugar and corn starch thoroughly, pour boiling water over
them, stirring constantly. Cook until thick and until starch is well
done. Add lemon juice and butter. Cool slightly and add egg yolks. Pour
into plate lined with pastry and bake until paste is cooked. Or pour
into crust already baked.

MERINGUE
Ingredients--2 egg whites beaten stiff, 2 to 4 tablespoons of powdered
sugar, a few drops of vanilla. Add sugar gradually to stiffly beaten
whites of eggs. Add flavoring. Spread over top of pie and cook until
golden brown in a slow oven.

"MAN MAY WORK