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Servia, Youngest Member of the European Family - or, A Residence in Belgrade and Travels in the Highlands and Woodlands of the Interior, during the years 1843 and 1844. by Andrew Archibald Paton
page 75 of 230 (32%)


The fatigues of travelling procured me a sound sleep. I rose
refreshed, and proceeded into the divan. The hostess then came
forward, and before I could perceive, or prevent her object, she
kissed my hand. "Kako se spavali; Dobro?"--"How have you slept? I hope
you are refreshed," and other kindly inquiries followed on, while she
took from the hand of an attendant a silver salver, on which was a
glass of slivovitsa, a plate of rose marmalade, and a large Bohemian
cut crystal globular goblet of water, the contents of which, along
with a chibouque, were the prelude to breakfast, which consisted of
coffee and toast, and instead of milk we had rich boiled kaimak, as
Turkish clotted cream is called.

I have always been surprised to find that this undoubted luxury, which
is to be found in every town in Turkey, should be unknown throughout
the greater part of Europe. After comfortably smoking another
chibouque, and chatting about Shabatz and the Shabatzians, the
collector informed me that the time was come for returning the visit
of the Natchalnik, and paying that of the Bishop.

The Natchalnik received us in the Konak of Gospody Iefrem, the brother
of Milosh, and our interview was in no respect different from a usual
Turkish visit. We then descended to the street; the sun an hour before
its meridian shone brightly, but the centre of the broad street was
very muddy, from the late rain; so we picked our steps with some care,
until we arrived in the vicinity of the bridge, when I perceived the
eunuch-looking coffee-keeper navigating the slough, accompanied by a
Mussulman in a red checked shawl turban.--"Here is a man that wishes
to make your acquaintance," said Eunuch-face.--"I heard you were
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