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The First Discovery of Australia and New Guinea - Being The Narrative of Portuguese and Spanish Discoveries in the Australasian Regions, between the Years 1492-1606, with Descriptions of their Old Charts. by George Collingridge
page 79 of 109 (72%)
the most elevated part. All round there were many farms, surrounded by
palings. Two spies were posted, who warned the natives, and they all
fled. The Spaniards found in their houses several kinds of fish, roasted
and wrapped in plantain leaves, and a quantity of raw mussel in baskets,
as well as fruits and flowers hung on poles. Near, there was a burial
place. They also found a flute and certain small things worked out of
pieces of marble and jasper. As they heard drums and shells sounding, and
a great murmuring noise, understanding that it came from a large number
of people, they retreated, followed by the natives, who did not dare to
attack them. Finally, they got to the launch in peace, and returned to
the ships.

On many other occasions they went to fish and to seek for things very
necessary for the requirements of the ships, returning well content with
the excellence of the land. Encounters with the natives were not wanting,
and it is believed that some of the natives were killed by the Spaniards,
although the latter denied it, when suspected and accused of the deed.

After the celebration of the Festival of Corpus Christi, Queiroz
announced his intention of visiting the "lands to windward." At which
Torres asked, "in his name and those of the crew, that another day might
be allowed for the people to catch fish," and the historian says that "it
happened that they fished in a certain place whence they brought to the
ship a quantity of _paryos_, which are considered poisonous, like those
in Havana and other ports. As many as ate them were attacked by nausea,
vomiting, and feverish symptoms."*

[* The ill-effects of the poisonous fish of Santo.]

SPANISH DESCRIPTION OF THE BIG BAY OF SANTO.
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