Camp Life in the Woods and the Tricks of Trapping and Trap Making by William Hamilton Gibson
page 20 of 401 (04%)
page 20 of 401 (04%)
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considered.--Number used in a Professional Campaign.--Number for
an Amateur Campaign.--Their Probable Cost.--The average size of Trap.--Dead-falls, Twitchups, &c., considered.--Requisite Tools for a Campaign.--A "House-wife" a valuable necessity.--"Cleanliness next to Godliness."--The Trappers' Light.--Comparative value of Lanterns and Candles.--The Trappers' Personal outfit.--The jack-knife.--The Pocket-Compass.--Necessity of preparing for Emergencies.--Shot guns and Rifles.--Both combined in the same weapon.--Oil for Fire Arms.--Fat of the Grouse Used on Fire Arms.--Fishing tackle.--The Trappers' portable stove.--The Stove versus The Open Fire.--The Trapper's Clothing.--The Material and Color.--Boots.--High-topped Boots.--Short Boots.--Their Relative Qualities.--Waterproof Boot Dressing.--Recipe.--The Trapping Season.--Hints on Trapping-lines.--The "Wheel" plan.--Mode of following the lines.--"Trap Robbers" or "Poachers."--How to guard against them.--Hiding furs.--How to store Traps from Season to Season.--Gnats and Mosquitoes.--The "Smudge."--How made.--FOOD AND COOKING UTENSILS.--"Roughing it."--"A chance Chip for a Frying Pan."--A "happy medium" between two extremes.--Cosy and Comfortable living on a Campaign.--Portable Food.--Combined Nutriment and lightness in weight to be desired.--The Trappers' Culinary Outfit.--Indian meal as Food.--The Trappers' "Staff of Life."--Wheat flour.--Salt Pork.--Seasoning.--Pork Fritters a luxury.--Cooking Utensils.--The "Telescope" drinking cup.--Recipe for making Pork Fritters.--"Chop Sticks" à la "Chinee."--A Flat Chip as a Plate.--Boiled Mush.--Old "Stand by."--Recipe.--Fried Mush.--Indian meal Cakes.--Recipe.--Johnny Cake.--Recipe.--Hoe Cakes.--Recipe.--Fresh fish.--How to Cook fish in a most Delicious manner.--Prof. Blot, and Delmonico, out-done.--The "NE PLUS ULTRA" of delicacies.--All the sweet Juices of the Fish preserved.--Disadvantages of the ordinary method of cooking.--Partridge, Duck, Quail, Cooked |
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