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The Makers of Canada: Champlain by N.-E. (Narcisse-Eutrope) Dionne
page 76 of 259 (29%)
eight in width. The soil, though sandy, was fertile and produced in
abundance corn, beans, pumpkins and the annual helianth or sun-flower,
from which the Hurons extracted the oil. The neighbouring tribes, such
as the Ottawas and the Algonquins, used to procure their provisions from
the Hurons, as they were permanently cultivating their lands.

Champlain observed, in 1615, that there were eighteen _bourgades_ or
villages, of which he mentions five, namely: Carhagouha, Toanché,
Carmeron, Tequenonquiayé and Cahiagué. Cahiagué was the most important,
and had two hundred huts; it was also the chief _bourgade_ of the tribe
called de la Roche.

Four tribes of a common origin and a common language were living on the
Huron peninsula. They were: (1.) The Attignaouantans, or Tribe de
l'Ours; (2.) The Attignenonghacs, or Tribe de la Corde; (3.) The
Arendarrhonons, or Tribe de la Roche; (4.) The Tohontahenrats. The
general name given to these four tribes by the French was Ouendats.

The most numerous and the most respected of the tribes were the tribes
de l'Ours and de la Corde, which had taken possession of the country;
the first about the year 1589, and the second twenty years after. The
oldest men of these tribes related to the missionaries, in 1638, that
their ancestors for the past two hundred years had been obliged to
change their residence every ten years. These two tribes were very
friendly, and in their councils treated each other like brothers. All
their business was conducted through the medium of a captain of war and
a captain of council.

These tribes became popular and increased their numbers by adopting
members of other nations, so that in later years the Huron family became
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