Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries  by Edwin E. Slosson
page 51 of 299 (17%)
page 51 of 299 (17%)
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			though that was because we persisted in shooting nitrates into the air. The area producing wheat was by decades:[1] THE WHEAT FIELDS OF THE WORLD Acres 1881-90 192,000,000 1890-1900 211,000,000 1900-10 242,000,000 Probable limit 300,000,000 If 300,000,000 acres can be brought under cultivation for wheat and the average yield raised to twenty bushels to the acre, that will give enough to feed a billion people if they eat six bushels a year as do the English. Whether this maximum is correct or not there is evidently some limit to the area which has suitable soil and climate for growing wheat, so we are ultimately thrown back upon Crookes's solution of the problem; that is, we must increase the yield per acre and this can only be done by the use of fertilizers and especially by the fixation of atmospheric nitrogen. Crookes estimated the average yield of wheat at 12.7 bushels to the acre, which is more than it is in the new lands of the United States, Australia and Russia, but less than in Europe, where the soil is well fed. What can be done to increase the yield may be seen from these figures: GAIN IN THE YIELD OF WHEAT IN BUSHELS PER ACRE 1889-90 1913 |  | 


 
