taking my measure. I kneeled down, and they raised a ladder from the
ground to my neck; upon this ladder one of them mounted, and let fall a
plumb-line from my collar to the floor, which just answered the length
of my coat; but my waist and arms I measured myself. When my clothes
were finished, which was done in my house (for the largest of theirs
would not have been able to hold them), they looked like the patchwork
made by the ladies in England, only that mine were all of a color.

[Illustration: "THREE HUNDRED TAILORS WERE EMPLOYED TO MAKE ME CLOTHES"
P. 74.]

I had three hundred cooks to dress my victuals, in little convenient
huts built about my house, where they and their families lived, and
prepared me two dishes a-piece. I took up twenty waiters in my hand, and
placed them on the table; an hundred more attended below on the ground,
some with dishes of meat, and some with barrels of wine and other
liquors, flung on their shoulders; all of which the waiters above drew
up, as I wanted, in a very ingenious manner, by certain cords, as we
draw the bucket up a well in Europe. A dish of their meat was a good
mouthful, and a barrel of their liquor a reasonable draught. Their
mutton yields to ours, but their beef is excellent, I have had a sirloin
so large that I have been forced to make three bites of it; but this is
rare. My servants were astonished to see me eat it, bones and all, as in
our country we do the leg of a lark. Their geese and turkeys I usually
eat at a mouthful, and I must confess they far exceed ours. Of their
smaller fowl, I could take up twenty or thirty at the end of my knife.

One day his imperial majesty, being informed of my way of living,
desired that himself and his royal consort, with the young princes of
the blood of both sexes, might have the happiness, as he was pleased to