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New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century by Various
page 11 of 64 (17%)
much better food-fish than the salmon. I do a great deal of shooting,
and am much interested in ornithology, and specimens of our birds that
you might want I should be happy to lookout for; do a good deal of coast
shooting winters; have been hopefully looking for a Labrador duck for a
number of seasons--fear they have totally disappeared.

I have nice spring-water conducted to my house and think of doing a
little fish-hatching in a small way. The amount of water I can spare is
a stream of about half inch diameter; the force will be considerable, as
the water rises to top of my house, some 50 feet above where I should
set trays. I write to you to ask what hatching apparatus would be best
to get, where to buy, and probable cost. I am trying to get some
sea-trout ova to hatch in it. I presume all your California ova have
been disposed of ere this.

FRANK TODD.


* * * * * *


SAINT STEPHEN, March 1, 1880.

Prof SPENCER F. BAIRD, U. S. Commissioner Fish and Fisheries:

SIR: In regard to the Saint Croix, would say, that it was once one of
the most prolific salmon rivers in New Brunswick, but owing to the
erection of impassable dams, fifteen or twenty years ago, this valuable
fish had almost entirely disappeared. At about this time fishways were
placed in all the dams, and gradually salmon began to increase, but the
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