New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century by Various
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page 21 of 64 (32%)
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feet long, 2 feet wide and 2 feet deep, half a dozen at once. From the
weirs to the boats and from the boats to the tanks they were dipped in great canvas bags. From all this handling but few losses ensued. In the establishment at Bucksport village the work was carried on for four years, from 1872 to 1876, with a fair degree of success. Then ensued a suspension till 1879, when the reappearance of salmon in the Merrimack, Connecticut, and some other rivers renewed the hopes of final success, and encouraged the commissioners to reopen the station. It had, however, been found that the old location had serious defects. The inclosure was costly to maintain, and the recapture of the fish involved a great deal of labor and trouble. The water supplied to the hatchery was liable in seasons of little rain to be totally unfit, causing a premature weakening of the shell and very serious losses in transportation. After a careful search through the neighboring country it was found that the most promising site for an inclosure was in Dead Brook, near the village of Orland (though within the limits of the town of Bucksport), and for a hatchery no location was equal to Craigs Pond Brook, the spot where the original experiments were tried in 1871. The only serious drawback was the separation of the two by a distance of some 2 miles, which could not offset the positive advantage of the hatchery site. Accordingly the necessary leases were negotiated, an inclosure made in Dead Brook, and a stock of breeding salmon placed therein in June, 1879. Since then the work has been continued without interruption. It is still found most convenient to obtain the stock of breeding salmon, as in the early years of the enterprise, from about a dozen weirs in the Penobscot River along the shores of the island of Verona. |
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