Emily Fox-Seton - Being "The Making of a Marchioness" and "The Methods of Lady Walderhurst" by Frances Hodgson Burnett
page 67 of 315 (21%)
page 67 of 315 (21%)
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"That Buggle, your ladyship," said cook, "says your ladyship can't be no
sorrier than he is, but when fish goes bad in a night it can't be made fresh in the morning. He brought it that I might see it for myself, and it is in a state as could not be used by any one. I was that upset, your ladyship, that I felt like I must come and explain myself." "What _can_ be done?" exclaimed Lady Maria. "Emily, _do_ suggest something." "We can't even be sure," said the cook, "that Batch has what would suit us. Batch sometimes has it, but he is the fishmonger at Maundell, and that is four miles away, and we are short-'anded, your ladyship, now the 'ouse is so full, and not a servant that could be spared." "Dear me!" said Lady Maria. "Emily, this is really enough to drive one quite mad. If everything was not out of the stables, I know you would drive over to Maundell. You are such a good walker,"--catching a gleam of hope,--"do you think you could walk?" Emily tried to look cheerful. Lady Maria's situation was really an awful one for a hostess. It would not have mattered in the least if her strong, healthy body had not been so tired. She was an excellent walker, and ordinarily eight miles would have meant nothing in the way of fatigue. She was kept in good training by her walking in town, Springy moorland swept by fresh breezes was not like London streets. "I think I can manage it," she said nice-temperedly. "If I had not run about so much yesterday it would be a mere nothing. You must have the fish, of course. I will walk over the moor to Maundell and tell Batch it must be sent at once. Then I will come back slowly. I can rest on the |
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