Cave Regions of the Ozarks and Black Hills by Luella Agnes Owen
page 66 of 173 (38%)
page 66 of 173 (38%)
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soil of an almost tropical state, and cooked as the white-capped chef of
the great hotel, where the warm weeks were spent, had not learned the secret of; and the delicately fried chicken was not of that curious variety, commonly encountered by travelers, in which the development of legs robs the centiped of his only claim to distinction. As the dishes cooled they were removed and fresh supplies brought in. Our driver received directions about the road and we started on another drive of seven miles. These directions were "to follow the main road to the forks, and then keep to the Van Buren road and any one could tell us where Captain Greer lives." The road was, as before, through the park-like forest, and as before, lay chiefly along the ridge, so that where clearings had been made for farms there were fine views over the distant country, which everywhere was forest-covered hills, of a rich green near at hand but changing with the growth of distance, first to dark, and then to lighter blue. In these forests were fine young cattle and horses, and uncounted numbers of "razorbacks," or as they are otherwise called, "wind-splitters." For the benefit of those who may not be familiar with the names, it might be well to explain that they are the natural heirs of the native wild hog of Missouri and Arkansas. The nephew was greatly amused at seeing many of them with wooden yokes on their long necks, to prevent an easy entrance into fields and gardens by squeezing through the spaces between fence rails. These animals are such swift runners it is said they can safely cross the railroad between trucks of the fast express. Their snouts are so long and thin, it is also claimed that two can drink from a jug at the same time; never having seen it done, however, this is not vouched for, but merely repeated as hearsay. |
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