First Book in Physiology and Hygiene by John Harvey Kellogg
page 127 of 172 (73%)
page 127 of 172 (73%)
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~28. Bad Tastes.~--People sometimes learn to like things which have a very unpleasant taste. Pepper, mustard, pepper-sauce, and other hot sauces, alcohol, and tobacco are harmful substances of this sort. When used freely they injure the sense of taste so that it cannot detect and enjoy fine and delicate flavors. These substances, as we have elsewhere learned, also do the stomach harm and injure the nerves and other parts of the body. ~29. The Sense of Touch.~--If you put your hand upon an object you can tell whether it is hard or soft, smooth or rough, and can learn whether it is round or square, or of some other shape. You are able to do this by means of the nerves of touch, which are found in the skin in all parts of the body. If you wished to know how an object feels, would you touch it with the elbow, or the knee, or the cheek? You will say, No. You would feel of it with the hand, and would touch it with the ends of the fingers. You can feel objects better with the ends of the fingers because there are more nerves of touch in the part of the skin covering the ends of the fingers than in most other parts of the body. ~30.~ The sense of touch is more delicate in the tip of the tongue than in any other part. This is because it is necessary to use the sense of touch in the tongue to assist the sense of taste in finding out whether things are good to eat or not. The sense of touch is also very useful to us in many other ways. We hardly know how useful it really is until we are deprived of some of our other senses, as sight or hearing. In a blind man the sense of touch often becomes surprisingly acute. ~31. Effects of Alcohol and Tobacco on the Special Senses.~--All the special senses--hearing, seeing, smelling, tasting, feeling--depend upon |
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