First Book in Physiology and Hygiene by John Harvey Kellogg
page 130 of 172 (75%)
page 130 of 172 (75%)
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those which have a bad taste are usually harmful.
17. Pepper, mustard, etc., as well as alcohol and tobacco, have an unpleasant taste, and are not healthful. If we use them we shall injure the nerves of taste as well as other parts of the body. 18. We feel objects by means of the sense of touch. 19. The sense of touch is most acute at the tip of the tongue and the ends of the fingers. CHAPTER XXVI. ALCOHOL. ~1.~ As we learned in the early part of our study of this subject, alcohol is produced by _fermentation_. It is afterwards separated from water and other substances by _distillation_. We will now learn a few more things about alcohol. ~2. Alcohol Burns.~--If alcohol is placed in a lamp, it will burn much like kerosene oil. Indeed, it does not need a lamp to help it burn as does oil. If a few drops of alcohol are placed upon a plate, it may be lighted with a match, and will burn with a pale blue flame. Thus you see that alcohol is a sort of burning fluid. |
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