First Book in Physiology and Hygiene by John Harvey Kellogg
page 136 of 172 (79%)
page 136 of 172 (79%)
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other form.
~20.~ Alcoholic liquors of all kinds are often adulterated. That is, they contain other poisons besides alcohol. In consequence of this, they may become even more harmful than when pure; but this does not make it safe to use even pure liquor. Alcohol is itself more harmful than the other drugs usually added in adulteration. It is important that you should know this, for many people think they will not suffer much harm from the use of alcohol if they are careful to obtain pure liquors. ~21. Some Experiments.~--How many of you remember what you have learned in previous lessons about the poisonous effects of alcohol? Do people ever die at once from its effects? Only a short time ago a man made a bet that he could take five drinks of whiskey in five seconds. He dropped dead when he had swallowed the fourth glass. No one ever suffered such an effect from taking water or milk or any other good food or drink. ~22.~ A man once made an experiment by mistake. He was carrying some alcohol across a lawn. He accidentally spilled some upon the grass. The next day he found the grass as dead and brown as though it had been scorched by fire. ~23.~ Mr. Darwin, the great naturalist, once made a curious experiment. He took a little plant with three healthy green leaves, and shut it up under a glass jar where there was a tea-spoonful of alcohol. The alcohol was in a dish by itself, so it did not touch the plant; but the vapor of the alcohol mixed with the air in the jar so that the plant had to breathe it. In less than half an hour he took the plant out. Its leaves were faded and somewhat shrivelled. The next morning it appeared |
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