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First Book in Physiology and Hygiene by John Harvey Kellogg
page 32 of 172 (18%)
into its corner of the abdomen. The chief business of the liver is to
make a fluid called _bile_, which is very necessary for the digestion of
our food.

~14.~ The bile is a bitter fluid of a golden-brown color. It is carried
to the intestine by means of a little tube or duct, which enters the
small intestine a few inches below the stomach. When the bile is made
faster than it is needed for immediate use, it is stored up in a little
pear-shaped sac called the _gall-bladder_, which hangs from the under
side of the liver.

~15.~ The liver is a very wonderful organ, and does many useful things
besides making bile. It aids in various ways in digesting the food, and
helps to keep the blood pure by removing from it harmful substances
which are formed within the body.

~16. The Pancreas~(panĀ“-cre-as).--The _pancreas_ is another large and
very important gland which is found close to the stomach, lying just
behind it in the abdominal cavity. The pancreas forms a fluid called the
_pancreatic juice_, which enters the small intestine at nearly the same
place as the bile.

~17. The Spleen.~--Close to the pancreas, at the left side of the body,
is a dark, roundish organ about the size of the fist, called the
_spleen_. It is not known that the spleen has much to do in the work of
digestion, but it is so closely connected with the digestive organs that
we need to know about it.

~18.~ Please note that there are five important organs of digestion. The
mouth, the stomach, the intestines, the pancreas, and the liver.
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