First Book in Physiology and Hygiene by John Harvey Kellogg
page 32 of 172 (18%)
page 32 of 172 (18%)
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into its corner of the abdomen. The chief business of the liver is to
make a fluid called _bile_, which is very necessary for the digestion of our food. ~14.~ The bile is a bitter fluid of a golden-brown color. It is carried to the intestine by means of a little tube or duct, which enters the small intestine a few inches below the stomach. When the bile is made faster than it is needed for immediate use, it is stored up in a little pear-shaped sac called the _gall-bladder_, which hangs from the under side of the liver. ~15.~ The liver is a very wonderful organ, and does many useful things besides making bile. It aids in various ways in digesting the food, and helps to keep the blood pure by removing from it harmful substances which are formed within the body. ~16. The Pancreas~(panĀ“-cre-as).--The _pancreas_ is another large and very important gland which is found close to the stomach, lying just behind it in the abdominal cavity. The pancreas forms a fluid called the _pancreatic juice_, which enters the small intestine at nearly the same place as the bile. ~17. The Spleen.~--Close to the pancreas, at the left side of the body, is a dark, roundish organ about the size of the fist, called the _spleen_. It is not known that the spleen has much to do in the work of digestion, but it is so closely connected with the digestive organs that we need to know about it. ~18.~ Please note that there are five important organs of digestion. The mouth, the stomach, the intestines, the pancreas, and the liver. |
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