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First Book in Physiology and Hygiene by John Harvey Kellogg
page 34 of 172 (19%)
10. The liver lies under the ribs of the right side. It is about half as
large as the head. It makes bile.

11. When not needed for immediate use, the bile is stored up in a sac
called the gall-bladder.

12. The pancreas is a gland which lies just back of the stomach. It
makes pancreatic juice.

13. The spleen is found near the pancreas.

14. There are five important digestive organs--the mouth, the stomach,
the intestines, the liver, and the pancreas.

15. There are five digestive fluids--saliva, gastric juice, intestinal
juice, bile, and pancreatic juice.




CHAPTER VIII.

DIGESTION OF A MOUTHFUL OF BREAD.


~1.~ Let us suppose that we have eaten a mouthful of bread, and can
watch it as it goes through all the different processes of digestion.

~2. Mastication.~--First, we chew or masticate the food with the teeth.
We use the tongue to move the food from one side of the mouth to the
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