First Book in Physiology and Hygiene by John Harvey Kellogg
page 5 of 172 (02%)
page 5 of 172 (02%)
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VIII. DIGESTION OF A MOUTHFUL OF BREAD 35 IX. BAD HABITS IN EATING 39 X. A DROP OF BLOOD 46 XI. WHY THE HEART BEATS 48 XII. HOW TO KEEP THE HEART AND THE BLOOD HEALTHY 56 XIII. WHY AND HOW WE BREATHE 63 XIV. HOW TO KEEP THE LUNGS HEALTHY 75 XV. THE SKIN AND WHAT IT DOES 81 XVI. HOW TO TAKE CARE OF THE SKIN 88 XVII. THE KIDNEYS AND THEIR WORK 91 XVIII. OUR BONES AND THEIR USES 93 XIX. HOW TO KEEP THE BONES HEALTHY 100 XX. THE MUSCLES, AND HOW WE USE THEM 105 XXI. HOW TO KEEP THE MUSCLES HEALTHY 109 XXII. HOW WE FEEL AND THINK 115 |
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