First Book in Physiology and Hygiene by John Harvey Kellogg
page 87 of 172 (50%)
page 87 of 172 (50%)
|
_d._ The legs. { Lower-leg bones.
{ Ankle, including heel-bone. { Foot and toes. 4. The bones are useful for support, protection, and motion. 5. The place where two bones join is called a joint. 6. The tough substance which covers the ends of many bones is called cartilage or gristle. 7. The joints are enabled to work easily by the aid of a fluid secreted for that purpose. 8. The ends of the bones are held together in a joint by means of ligaments. 9. Bones are about two thirds earthy matter and one third animal matter. 10. The use of alcohol and tobacco may prevent proper development of the bones. CHAPTER XIX. HOW TO KEEP THE BONES HEALTHY. |
|