Transcriber's Note: The measure of one-half cup of nutmeg in the
recipe for Caramel Pudding on p. 236 is undoubtedly an error.
One-half teaspoon would likely seem the correct amount.


MRS. WILSON'S COOK BOOK

NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS


BY

MRS. MARY A. WILSON

(MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)


FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE,
UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA


INSTRUCTOR OF COOKING FOR THE U.S. NAVY


THIRD PRINTING


PHILADELPHIA AND LONDON J.B. LIPPINCOTT COMPANY