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Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 19 of 788 (02%)
One-half cupful of mashed potatoes,
Three tablespoonfuls of syrup,
Two tablespoonfuls of sugar,
Two teaspoonfuls of salt.

Mix and then crumble in one yeast cake. Stir until dissolved, and then
add

Six cupfuls of wheat flour,
Two and one-half cupfuls of bran.

Proceed as in the straight dough method.


CALIFORNIA ORANGE BREAD

Grate the rind of two oranges and then place in a bowl and add

One cup of orange juice, warmed to 80 degrees Fahrenheit,
Two tablespoonfuls of melted shortening,
Four tablespoonfuls of sugar,
One and a half teaspoonfuls of salt,
One egg.

Beat to mix and then dissolve one yeast cake in one cup of water
80 degrees Fahrenheit, and add to the above mixture; then work in
sufficient flour to make a smooth elastic dough; usually about eight
cups. Place in a greased bowl and turn the dough to thoroughly coat
with grease. Cover and let rise for three hours. Pull the corners of
the dough to the centre and punch down, turn over and let rise
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