stick and wash the buns with egg and milk. Bake in a moderate oven
for twenty minutes. Cool, and then fill the centre with jelly, and ice
with water icing.


PINWHEELS

Prepare the dough and roll as for cinnamon buns; cut in slices
one-half inch thick; place inch apart in well-greased baking sheet,
let rise twenty-five minutes, brush with egg wash; sprinkle with
finely chopped peanuts and bake in moderate oven twenty minutes.


CINNAMON CAKE

You can use part of the dough for cinnamon cake. Cut the dough into
pieces and then roll out three-fourths of an inch thick. Place
in pans, stretching and rolling the dough to fit pan. Brush with
shortening and then cover with crumbs, made as follows:

Six tablespoonfuls of flour,
Four tablespoonfuls of brown sugar,
Two tablespoonfuls of shortening,
Two teaspoonfuls of cinnamon.

Rub the mixture until crumbly and then spread as directed. Let rise
thirty-five minutes, bake in hot oven fifteen minutes.


COCOANUT ICING