Scald and then rinse out with cold water a large stone crock. Pour in
one cupful of scalded and cooled milk and

One and one-half cupfuls of water, 80 degrees Fahrenheit,
Two tablespoonfuls of sugar.

Crumble in one-half of an yeast cake and stir until dissolved, then
add three cupfuls of the prepared buckwheat flour. Beat to thoroughly
mix and then cover and set aside overnight to rise. In the morning
add sufficient lukewarm water to bring the mixture to a pouring
consistency. This usually requires about one cupful. Add two
tablespoonfuls of syrup. Beat hard for three minutes and then let
stand in a warm place while the griddle is heating, then bake.


RICE GRIDDLE CAKES

Rice griddle cakes may be prepared as follows: Wash one-half cup of
rice in plenty of water and then place in a saucepan and add three
cupfuls of water. Cook until the water is absorbed and the rice is
soft. Let cool. Now place in a crock

Two and one-half cupfuls water, 80 degrees Fahrenheit,
Two tablespoonfuls sugar,
One-half yeast cake.

Stir until dissolved and then add

The prepared rice,