Three teaspoonfuls baking powder,
One tablespoonful shortening,
One-half teaspoonful cinnamon.

Beat to mix and then bake in the usual manner. Serve with butter and
syrup.


WAFFLES

Waffles are made from a thin batter and are baked in a well-heated
waffle iron. Many failures to make good waffles are due to the fact
that the iron is not sufficiently hot. The iron must be thoroughly
cleaned after each baking. Place the iron on the range to heat,
turning it several times.

Try this method in greasing the iron. Purchase a large-sized sewing
machine oil-can, wash well in plenty of hot water and soap, then rinse
thoroughly and dry. Now fill with a good salad oil and when the
iron is heated, oil it on both sides. Now you are ready to bake the
waffles. Reverse the iron, having the hot side on top, and pour in the
batter and then bake about three minutes, reversing the iron once.

When the waffles are baked remove from the iron and then oil and
reverse it again, putting the side that was next to the fire on top
and then pour in the batter, close and bake as before.


QUICK BREADS