The Lobster Fishery of Maine - Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 by John N. (John Nathan) Cobb
page 15 of 68 (22%)
page 15 of 68 (22%)
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F. W. Collins, a Rockland dealer, had 50 lobsters in his establishment
which weighed from 10 to 18-1/2 pounds apiece. About half of these came from Castine, in upper Penobscot Bay, and the remainder from Blue Hill Falls, in the upper Blue Hill Bay. The grounds in York County, at the western end of the State, were formerly quite prolific, but the excessive fishing of the last thirty years has very badly depleted them. THE FISHING SEASON. In the early days of the fishery it was customary to fish only during the spring and fall. When the canneries went into operation they usually worked during the spring, early summer, and fall, and as they furnished a ready market for all the lobsters that could be caught this came to be the principal season. At that time it was not thought possible to do any winter fishing, owing to the cold and stormy weather and the fact that the fishing had to be carried on generally in the open sea. In 1878 a law was passed limiting the canning season to the period between April 1 and August 1. This season was frequently changed by subsequent enactments, but rarely covered a longer period than that fixed in the first law. As at certain places on the coast the canneries were the only market for lobsters the fishery would cease as soon as the canneries stopped. At other places, which were visited by the smacks, some of the fishermen would continue fishing after the canneries closed, selling to the smackmen. At various times a closed |
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