water, so that when one pot is in the boat the next will be on the
bottom. The ground lines have large anchors at each end and a floating
buoy tied to a strong line, which is fastened to the ground line
almost 25 fathoms from the anchors. When the last pot is hauled the
anchor is far enough away to hold the boat in position. The pots are
set at distances from the shore ranging from 100 yards to 5 or 6
miles. This method of setting pots was first used about the year 1865
in Sagadahoc County. The traps are set in from 3 to 10 fathoms in the
warm season.

In winter fishing the pots are generally set singly, as the lobsters
are more scattered then and the best results are attained by shifting
the position of the pots slightly each time they are fished. This is
caused by the drift of the boat while the fisherman is hauling in the
pot, emptying and rebaiting it, and then dropping it overboard again.
The winter fishing is generally carried on in the open sea, although
in a few places, like Sheepscot Bay, the lobsters in winter retire to
the deep waters of the bays and can there be caught. The pots are
generally set in from 20 to 50 fathoms of water at this season.

Certain fishermen claim that when pots are set on a trawl placed
across the tide the catch is greater than when the trawl is set in
the direction of the current. In the former case, it is asserted, the
scent or fine particles coming from the bait is more widely diffused
and more apt to attract the lobsters. In entering, after first
reconnoitering around and over the pot, the lobster always backs in,
primarily that he may be prepared to meet any foe following him, also
because his large claws would be apt to catch in the net funnel should
he enter head first. After discovering that he is imprisoned, which
he does very speedily, he seems to lose all desire for the bait, and