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The Lobster Fishery of Maine - Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 by John N. (John Nathan) Cobb
page 25 of 68 (36%)
Around the afterpart of the standing room is a seat, the ballast is
floored over, and two little bunks and a stove generally help to
furnish the cuddy. They vary in length from 16 to 26 feet and in width
from 6 to 9 feet; they average about 2 tons. They are especially
adapted to the winter fishery, as they are good sailers and ride out
the storms easily.

Dories are in quite general use in the lobster fishery, as are also
the double-enders, or peapods. This latter is a small canoe-shaped
boat of an average length of 15-1/2 feet, 4-1/2 feet breadth, and
1-1/2 feet depth. They are mainly built lapstreak, but a few are "set
work." Both ends are exactly alike; the sides are rounded and the
bottom is flat, being, however, only 4 or 5 inches wide in the center
and tapering toward each end, at the same time bending slightly
upward, so as to make the boat shallower at the ends than in the
middle. This kind of bottom is called a "rocker bottom." They are
usually rowed, but are sometimes furnished with a sprit sail and
centerboard.



TRANSPORTING VESSELS OR SMACKS.

Even before the lobster fishery had been taken up to any extent, the
coast of Maine was visited by well-smacks from Connecticut and New
York, most of which had been engaged in the transportation of live
fish before engaging in the carrying of lobsters. These vessels
sometimes carried pots, and caught their own lobsters; but as this
method was not very convenient, the people living along the coast
took up the fishery, and sold the lobsters to the smackmen. About
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