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History and Comprehensive Description of Loudoun County, Virginia by James William Head
page 128 of 250 (51%)

_Oats, Rye, and Buckwheat._

The area reported under oats in 1900 was 765 acres and the product
13,070 bushels. In 1890, 4,504 acres were planted in this crop and
produced 69,380 bushels. No barley was reported in 1899.

The reported area under rye in 1900 was 597 acres and the yield 5,560
bushels. The preceding census reported 1,830 acres and a product of
13,137 bushels.

Loudoun reported but two acres of buckwheat under cultivation in 1899,
as against 232 acres in 1879. The yield at the last census was only 12
bushels, and in 1879, 2,338 bushels.


_Hay and Forage Crops._

The total area in clover in 1899 was 1,555 acres and the yield 1,598
tons. Loudoun reported only 2 acres planted in alfalfa or Lucern and a
corresponding number of tons. The total area sown in millet and
Hungarian grasses was 70 acres and the product 86 tons. Twelve
thousand four hundred and ninety-five acres were planted in other tame
and cultivated grasses in 1899, and 11,364 tons cut therefrom. The
principal grass included under this designation is timothy. In grains
cut green for hay Loudoun reported 1,342 acres under cultivation in
1899 and a product of 1,503 tons.

The reported acreage in forage crops in 1899 was 867 and the product
2,473 tons. The principal crops included under this head are corn and
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