History and Comprehensive Description of Loudoun County, Virginia by James William Head
page 80 of 250 (32%)
page 80 of 250 (32%)
![]() | ![]() |
|
|
small rock fragments.
The type occupies several small areas in the Piedmont region, in the southeastern part of the County. The largest of these areas lies about 2 miles east of Leesburg, and a considerable part of the type is adjacent to the Potomac River. It occupies high, rolling, ridgy, or hilly lands, and has some rather steep slopes, though in general the surface is only gently sloping. The drainage is good, but wherever the slopes are steep erosion proceeds rapidly, making gullies and washed-out places that hinder or entirely prevent cultivation. The type is well watered by small streams which flow the year round. Probably one-half of this type is cultivated. The remainder is covered with a growth of scrub oak, pine, and some cedar. The soil is thin and only fairly productive, and consequently is not greatly desired for agriculture. It is very easy to work, but has to be cultivated carefully to avoid washing. The crops raised are corn, wheat, grass, and some apples. Corn yields from 25 to 35 bushels, wheat from 12 to 15 bushels, and clover and timothy hay from 1 to 2 tons per acre. Small fruits and vegetables do well. Although naturally a thin soil, the Cecil silt loam is fairly well adapted to the production of the crops just named. Of the small fruits, peaches, plums, and berries do best. On the whole the type is considered much better adapted to wheat than to corn. It is limed and fertilized to a considerable extent, and responds well to such applications. |
|


