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Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard and Fireside by Various
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measure of a mass of long blades of foliage. The crop of hay can be cut
and cured, and stowed away in stack or barn, long before winter wheat
harvest begins. 6th. It grows quickly after mowing, giving a denser and
more succulent aftermath than any of the present popular tame grasses.

For several years, he says, we have been looking for a grass that would
supply good grazing to our cattle and sheep after the native grasses
have become dry and tasteless. In the early portion of 1881, his
attention was called to a tame grass which had been introduced into the
State of Michigan from West Virginia. This forage plant was causing some
excitement among the farmers in the neighborhood of Battle Creek. So he
entered into a correspondence with a friend living there, and obtained
ten pounds of seed for trial. The result has been satisfactory in every
respect. The seed was sown April 1, 1881. It germinated quickly, and the
young plants grew vigorously. During the whole summer they exhibited a
deep-green color, and did not become brown, like blue-grass, orchard
grass, or timothy. As soon as the spring of 1882 opened, growth set in
rapidly, and continued till the latter end of May, at which period it
stood from three to four feet high. At this time it was ready for the
mower; but as the production of seed was the object in view, it was not
cut till the second week in June. The plot of ground of about half an
acre, on which ten pounds of seed were sown, produced three barrels of
seed.

He exhibited a little sheaf of this grass at the semi-annual meeting of
the Kansas State Horticultural Society, where it excited much
attention--the height, softness of the stem, length of blade, and sweet
aroma surprised every one present.

On the last day of August, he went into the plot with a sickle, and cut
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