King's Cutters and Smugglers 1700-1855 by E. Keble (Edward Keble) Chatterton
page 115 of 341 (33%)
page 115 of 341 (33%)
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good rate. When it is remembered that these casks were made
necessarily strong of stout wood, that they contained each from 5 to 7-3/4 gallons, making a total weight of from 70 to 100 lbs. at least, we can realise something of the rude physical strength possessed by these men. During this same year the Collector at Dartmouth also reported that smuggling had increased a good deal recently in the counties of Devon and Cornwall. The cutters and luggers from Guernsey carried their cargoes consisting of from 400 to 800 ankers of spirits each, with a few casks of port and sherry for the wealthier classes, who winked at the illicit trade, and some small bales of tobacco. During the summer the goods were landed on the north side of Cornwall, between Land's End and Hartland Point, and thence distributed by coasters to Wales and the ports of the Bristol Channel, or carried inland on the backs of twenty or thirty horses, protected by a strong guard. But in the winter the goods were landed on the shores of the Bristol Channel, the farmers coming down with horses and carts to fetch the goods, which were subsequently lodged in barns and caves. Clovelly, Bideford, Combe Martin, and Porlock were especially notorious in this connection. These goods were also regularly conveyed across Exmoor into Somersetshire, and other goods found a way into Barnstable. Coasters on a voyage from one part of England to another frequently broke their voyages and ran over to Guernsey to get contraband. The Island of Lundy was a favourite smuggling depĂ´t in the eighteenth century. From Ireland a good deal of salt was smuggled into Devonshire and Cornwall, the high duties making the venture a very profitable one--specially large cargoes of this commodity being landed near to Hartland Point. And this Dartmouth Collector made the usual complaint that the Revenue cruisers of that period were easily outsailed by the smugglers. |
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