For a permanent camp you can generally get something second-hand at a
stove-dealer's or the junk-shop. For the march you will need a stove of
sheet iron. About the simplest, smallest, and cheapest thing is a
round-cornered box made of sheet iron, eighteen to twenty-four inches
long and nine to twelve inches high. It needs no bottom: the ground will
answer for that. The top, which is fixed, is a flat piece of sheet iron,
with a hole near one end large enough for a pot or pan, and a hole
(collar) for the funnel near the other end. It is well also to have a
small hole, with a slide to open and close it with, in the end of the
box near the bottom, so as to put in wood, and regulate the draught; but
you can dispense with the slide by raising the stove from the ground
when you want to admit fuel or air.

[Illustration]

I have used a more elaborate article than this. It is an old sheet-iron
stove that came home from the army, and has since been taken down the
coast and around the mountains with parties of ten to twenty. It was
almost an indispensable article with such large companies. It is a
round-cornered box, twenty-one inches long by twenty wide, and thirteen
inches high, with a slide in the front end to admit air and fuel. The
bottom is fixed to the body; the top removes, and is fitted loosely to
the body after the style of a firkin-cover, i.e., the flange, which is
deep and strong, goes _outside_ the stove. There are two holes on the
top 5-1/2 inches in diameter, and two 7-1/2 inches, besides the collar
for the funnel; and these holes have covers neatly fitted. All of the
cooking-utensils and the funnel can be packed inside the stove; and, if
you fear it may upset on the march, you can tie the handles of the stove
to those of the top piece.