Saratoga and How to See It by R. F. Dearborn
page 29 of 125 (23%)
page 29 of 125 (23%)
|
This spring was opened in 1806 by Gideon Putnam. The water issues from
the natural rock about seven feet below the surface of the ground, and is protected by heavy wooden tubing. It is the most popular spring among the residents of Saratoga. The escaping bubbles of free carbonic acid gas give to the fountain a boiling motion. Large quantities of the gas can easily be collected at the mouth of the spring at any time. Properties. It is a fine chalybeate or iron water, possessing strong tonic properties. It also has a diuretic action and is extensively used for that purpose. The water is recommended to be drank in small quantities frequently during the day, generally _preceded_ by the use of the cathartic waters taken before breakfast. Only from one-half to one glass should be taken at a time. When taken in large quantities or before breakfast its effects might remind one of that great race in northern and central Europe,--the Teutonic (_too_ tonic). A peculiar headache would certainly be experienced. The proper use of this water is found to strengthen the tone of the stomach and to increase the red particles of the blood which, according to Liebeg, perform an important part in respiration. It has been proved by actual experiments that the number of red particles of the blood may be _doubled_ by the use of preparations of iron. Though containing but 3.26 grains of iron in one gallon of water--Prof. Chandler's analysis--it is an evident and remarkable fact |
|