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The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine by Various
page 17 of 322 (05%)
in its rudiments, they do not appear to consider that they should at
least abstain from teaching others till they have got something
certain for themselves.

If the public were less ignorant they would soon see through their
pretensions; but, as it is, things go from bad to worse, and it is not
too much to say that hundreds of lives have been lost down this sordid
by-path of human avarice.

On one single day a few weeks ago the writer heard of three men, two
of whom had been so seriously ill that their lives were in danger, and
one of whom had died. The certified cause of death in this case might
not have led the uninitiated to suspect chronic starvation, but those
who were behind the scenes knew that this was its real cause. A
further extraordinary fact was that two out of these three men were
members of the medical profession, whose training in physiology ought,
one would have thought, to have saved them from such errors.

The conclusion seems to be that they did not use their knowledge
because at first they had no suspicion of the real cause of their
illness. In other words, chronic starvation is insidious and, if no
accurate scientific measurements are made, its results, being
attributed to other causes, are often allowed to become serious before
they are properly treated.

These three men went wrong by following a layman quite destitute of
physiological training, who APPEARED to have produced some wonderful
results in himself and others on extraordinarily small quantities of
food.

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