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The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 - A Weekly Journal for the Farm, Orchard and Fireside by Various
page 57 of 208 (27%)
about the same amount of oat-meal, 275,000,000 bushels of oats,
2,000,000 bushels of bran, and 30,000,000 bushels of corn, to say
nothing of the brewery grains and questionable feed of various kinds
that is used to a great extent. It costs $400,000,000 to feed these cows
and horses. The average price paid to the laborers necessary in the
dairy business is probably $20 a month, amounting to $168,000,000 a
year.

"The average cow yields about 450 gallons of milk a year, giving a total
product of 6,750,000,000 gallons. Twelve cents a gallon is a fair price
to estimate the value of this milk at, a total return to the dairy
farmer of $810,000,000. Fifty per cent of the milk is made into cheese
and butter. It takes twenty-seven pounds of milk to make one pound of
butter, and about ten pounds of milk to make one pound of cheese. There
is the same amount of nutrition in three and one half pounds of milk
that there is in one pound of beef. A fat steer furnishes fifty per cent
of boneless beef, but it would require about 24,000,000 steers, weighing
1,500 pounds each, to produce the same amount of nutrition as the annual
milk product does."




VETERINARY.


ABOUT SOUNDNESS.


It may be supposed that the hackneyed term "sound" is so explicit as to
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