The Suppression of the African Slave Trade to the United States of America - 1638-1870 by W. E. B. (William Edward Burghardt) Du Bois
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page 14 of 551 (02%)
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time and place was partly responsible for this, but a more decisive
reason lay in the fierce and turbulent character of the imported Negroes. The docility to which long years of bondage and strict discipline gave rise was absent, and insurrections and acts of violence were of frequent occurrence.[19] Again and again the danger of planters being "cut off by their own negroes"[20] is mentioned, both in the islands and on the continent. This condition of vague dread and unrest not only increased the severity of laws and strengthened the police system, but was the prime motive back of all the earlier efforts to check the further importation of slaves. On the other hand, in New England and New York the Negroes were merely house servants or farm hands, and were treated neither better nor worse than servants in general in those days. Between these two extremes, the system of slavery varied from a mild serfdom in Pennsylvania and New Jersey to an aristocratic caste system in Maryland and Virginia. FOOTNOTES: [1] This account is based largely on the _Report of the Lords of the Committee of Council_, etc. (London, 1789). [2] African trading-companies had previously been erected (e.g. by Elizabeth in 1585 and 1588, and by James I. in 1618); but slaves are not specifically mentioned in their charters, and they probably did not trade in slaves. Cf. Bandinel, _Account of the Slave Trade_ (1842), pp. 38-44. [3] Chartered by Charles I. Cf. Sainsbury, _Cal. State Papers, |
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