Yorkshire Ditties, Second Series - To which is added The Cream of Wit and Humour - from his Popular Writings by John Hartley
page 30 of 103 (29%)
page 30 of 103 (29%)
![]() | ![]() |
|
Ov a Thursday aw reckon to brew;
Ov a Friday all th' carpets want shakin', An' aw've th' bedrooms to clean an' dust throo. Then o'th' Setterday, after mi markets, Stitch on buttons, an' th' stockins' to mend, Then aw've all th' Sundy clooas to luk ovver, An' that brings a week's wark to its end. Then o'th' Sundy ther's cooking 'em th' dinner, It's ther only warm meal in a wick; Tho' ther's some say aw must be a sinner, For it's paving mi way to Old Nick. But a chap mun be like to ha' summat, An' aw can't think it's varry far wrang, Just to cook him an' th' childer a dinner, Tho' it may mak me rayther too thrang. But if yor a wife an' a mother, Yo've yor wark an' yor duties to mind; Yo mun leearn to tak nowt as a bother, An' to yor own comforts be blind. But still, just to seer all ther places, When they're gethred raand th' harston at neet, Fill'd wi six roosy-red, smilin' faces; It's nooan a despisable seet. An, aw connot help thinkin' an' sayin', |
|