_5th_, East of the "Ruck Farm," and extending across the Village
bounds,--about 150 acres; granted to John Putnam and Richard Graves.
Part of this was sold by John Putnam to Capt. Thomas Lothrop, June 2,
1669, and was owned by Ezekiel Cheever in 1692: the rest was owned by
John Putnam.

_6th_, East of the above, and south of the Nichols Farm,--60 acres,
owned by Henry Kenny; also 50 acres granted to Job Swinnerton, given
by him to his son, Dr. John Swinnerton, and sold to John Martin and
John Dale, March 20, 1693.

_7th_, South of the above, and east of Grant No. VII.,--150 acres;
granted to William Pester, July 16, 1638, and sold by Capt. William
Trask to Robert Prince, Dec. 20, 1655.

_8th_, East of Grant No. VI., and extending north to Smith's Hill and
south to Grant No. IX.,--about 400 acres; granted to Allen Kenniston,
John Porter, and Thomas Smith, and owned, in 1692, by Daniel Andrew
and Peter Cloyse.

_9th_, East and southeast of Smith's Hill,--500 acres; granted to
Emanuel Downing in 1638 and 1649, and sold by him to John Porter,
April 15, 1650. John Porter gave this farm to his son Joseph, upon his
marriage with Anna daughter of William Hathorne.

_10th_, East of Frost-fish River, including the northerly end of
Leach's Hill, and extending across Ipswich Road,--about 250 acres,
known as the "Barney Farm;" originally granted to Richard Ingersoll,
Jacob Barney, and Pascha Foote.